Gazpacho is a tomato-based, vegetable soup traditionally served cold,. This type of soup originated in the Andalucía region of Spain.
I made some today after watching Jamie Oliver whip up a batch on TV.
Ingredients:
Stale Bread, Tomato, Cucumber, Green Bell Pepper, Sweet Onion (or Red Onion), Garlic, Olive Oil, and a little bit of Hot Chilli (optional)
Preparation:
- Wash and peel the vegetables
- Soak the stale bread (use fresh bread if no stale bread is around)
- Throw everything into a food processor or blender
- Add cold water (or ice cubes) to achieve the desired consistency
Gazpacho is most thrilling chilled – It is a fantastically refreshing soup especially when the weather is hot.
Enjoy!!
